Homemade Fish & Chips with mushroom sauce made with Love.
Fish : Frozen Dory Fish, Dipped with tepung goreng serbaguna & breadcrumbs, then fry until golden brown.
Mushroom Sauce : Button mushroom, butter, milk, wheat flour, black pepper, soy sauce, apple cider vinegar, gula + garam, sedikit air.
Salad : Mixed Salad with Blanched Carrots, Sweet Peas, Broccoli
Chips : Beli any chips for market and goreng mcm biase.
Total Calories Counted:
1. Fish Fillet 172 (Per 100g serving)
2. Mixed Vegetables 30 ( 1 cup)
3. Mushroom Sauce 10 ( per serving)
4. Chips 293 (113g)
Mine is 222 cal. Nope I didn’t take the chips, that one for husband. I have 2 portions of mushroom sauce though. ( “_,)